Isolation and identification of phase II enzyme-inducing agents from nonpolar extracts of green onion (Allium spp.)

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 22, 2006, Pages 8417-8424

  Xiao, Hang ^a,b   Parkin, Kirk ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Cancer prevention; Green onion; Hepa 1c1c7 cells; Phase II enzyme; Quinone reductase

Indexed keywords

CARBON; GLUTATHIONE TRANSFERASE; PLANT EXTRACT; PROTON; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); SOLVENT;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; ONION;

CARBON; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUTATHIONE TRANSFERASE; MOLECULAR STRUCTURE; NAD(P)H DEHYDROGENASE (QUINONE); ONIONS; PLANT EXTRACTS; PROTONS; SOLVENTS;

ALLIUM; ALLIUM CEPA; ALLIUM SATIVUM; MURINAE;

EID: 33751009405     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061582s     Document Type: Article

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