α-Lipoic acid-enrichment partially reverses tissue ascorbic acid depletion in pacu (Piaractus mesopotamicus) fed vitamin C-devoid diets

Fish Physiology and Biochemistry

Volumn 32, Issue 4, 2006, Pages 329-338

  Park, Kwan Ha ^a,b   Terjesen, Bendik Fyhn ^c,d   Tesser, Marcelo Borges ^e   Portella, Maria Célia ^e   Dabrowski, Konrad ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b Kunsan National University   (South Korea)

^c NOFIMA   (Norway)

^d Aquaculture Protein Centre   (Norway)

^e SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Antioxidant; Characiformes; Dehydroascorbic acid; Pacu; Scurvy prone; Tocopherol

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CASEIN; DEHYDROASCORBIC ACID; GELATIN; MALONALDEHYDE; THIOCTIC ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; ASCORBIC ACID DEFICIENCY; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD COMPOSITION; GILL; GROWTH RATE; LIVER LEVEL; NONHUMAN; SCURVY; TELEOST; TISSUE LEVEL; VITAMIN SUPPLEMENTATION; WEIGHT GAIN;

CHARACIFORMES; MAMMALIA; PIARACTUS MESOPOTAMICUS; PISCES; TELEOSTEI;

EID: 33750993220     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-006-9110-9     Document Type: Article

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