Lipoic acid and ascorbic acid affect plasma free amino acids selectively in the teleost fish pacu (Piaractus mesopotamicus)

Journal of Nutrition

Volumn 134, Issue 11, 2004, Pages 2930-2934

  Terjesen, Bendik F ^a,b,c   Park, Kwan ^a,d   Tesser, Marcelo B ^a,e   Portella, Maria C ^e   Zhang, Yongfang ^a   Dabrowski, Konrad ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b NOFIMA   (Norway)

^c Aquaculture Protein Centre of Excellence   (Norway)

^d Kunsan National University   (South Korea)

^e SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Antioxidant; Ascorbic acid; Free amino acids; Lipoic acid; Teleost

Indexed keywords

AMINO ACID; ANTIOXIDANT; ARGININE; ASCORBIC ACID; CYSTATHIONINE; CYSTINE; ORNITHINE; SULFUR AMINO ACID; TAURINE; THIOCTIC ACID;

AMINO ACID BLOOD LEVEL; AMINO ACID METABOLISM; AMINO ACID SYNTHESIS; ANALYTIC METHOD; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; AQUACULTURE; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FOOD COMPOSITION; NITROGEN METABOLISM; NONHUMAN; NUTRITIONAL SUPPORT; PIARACTUS MESOPOTAMICUS; TELEOST;

ANIMALIA; MAMMALIA; PIARACTUS; PIARACTUS MESOPOTAMICUS; TELEOST FISH; TELEOSTEI;

EID: 7944229614     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.11.2930     Document Type: Article

References (30)

1. Reed, L. (2001) A trail of research from lipoic acid to α-keto acid dehydrogenase complexes. J. Biol. Chem. 276: 38329-38336.
2. Navari-Izzo, F., Quartacci, M. & Sgherri, C. (2002) Lipoic acid: a unique antioxidant in the detoxification of activated oxygen species. Plant Physiol. Biochem. 40: 463-470.
3. Morikawa, T., Yasuno, R. & Wada, H. (2001) Do mammalian cells synthesize lipoic acid? Identification of a mouse cDNA encoding a lipoic acid synthase located in mitochondria. FEBS Lett. 498: 16-21.
4. Wollin, S. & Jones, P. (2003) α-Lipoic acid and cardiovascular disease. J. Nutr. 133: 3327-3330.
5. Yilmaz, O., Ozkan, Y., Yildirim, M., Ozturk, A. & Ersan, Y. (2002) Effects of alpha lipoic acid, ascorbic acid-6-palmitate, and fish oil on the glutathione, malonaldehyde, and fatty acids levels in erythrocytes of streptozotocin induced diabetic male rats. J. Cell. Biochem. 86: 530-539.
6. Fujiwara, K., Okamura-Ikeda, K. & Motokawa, Y. (1990) cDNA sequence, in vitro synthesis, and intramitochondrial lipoylation of H-protein of the glycine cleavage system. J. Biol. Chem. 265: 17463-17467.
7. Lee, K.-J. & Dabrowski, K. (2003) Interaction between vitamins C and E affects their tissue concentrations, growth, lipid oxidation, and deficiency symptoms in yellow perch (Perca flavescens). Br. J. Nutr. 89: 589-596.
8. Tsao, C. & Miyashita, K. (1984) Effects of high intake of ascorbic acid on plasma levels of amino acids. ICRS Med. Sci. 12: 1052-1053.
9. Taylor, N., Heazlewood, J., Day, D. & Millar, A. (2004) Lipoic acid-dependent oxidative catabolism of α-keto acids in mitochondria provides evidence for branched-chain amino acid catabolism in Arabidopsis. Plant Physiol. 134: 838-848.
10. Craigen, W. (1996) Leigh disease with deficiency of lipoamide dehydrogenase: treatment failure with dichloroacetate. Pediatr. Neurol. 14: 69-71.
11. Hill, A., Werner, J., Rogers, Q., O'Neill, S. & Christopher, M. (2004) Lipoic acid is 10 times more toxic in cats than reported in humans, dogs or rats. J. Anim. Physiol. Anim. Nutr. 88: 150-156.
12. Midaoui, A. & Champlain, J. (2002) Prevention of hypertension, insulin resistance, and oxidative stress by α-lipoic acid. Hypertension 39: 303-307.
13. Dabrowski, K. & Guderley, H. (2002) Intermediary metabolism. In: Fish Nutrition, 3rd ed. (Halver, J. E. & Hardy, R. W., eds.), pp. 310-367. Academic Press, San Diego, CA.
14. Jomori, R., Carneiro, D., Malheiros, E. & Portella, M. (2003) Growth and survival of pacu Piaractus mesopotamicus (Holmberg, 1887) juveniles reared in ponds or at different initial larviculture periods indoors. Aquaculture 221: 277-287.
15. Tesser, M., Dabrowski, K., Terjesen, B., Pizauro, J. & Portella, M. (2004) Free- and peptide-based arginine supplementation into arginine-deficient diets for South American fish, Piaractus mesopotamicus. World Aquaculture 2004, 2-7 March 2004, p. 63, Honolulu, HI.
16. Hagen, T., Ingersoll, R., Lykkesfeldt, J., Liu, J., Wehr, C., Vinarsky, V., Bartholomew, J. & Ames, A. (1999) (R)-α-Lipoic acid-supplemented old rats have improved mitochondrial function, decreased oxidative damage, and increased metabolic rate. FASEB J. 13: 411-418.
17. Cohen, S., Meys, M. & Tarvin, T. (1989) The Pico-Tag Method: A Manual of Advanced Techniques for Amino Acid Analysis. Millipore Corporation, Milford, MA.
18. Wilson, R. P. (2002) Amino acids and proteins. In: Fish Nutrition, 3rd ed. (Halver, J. E. & Hardy, R. W., eds.), pp. 143-179. Academic Press, San Diego, CA.
19. Zar, J. H. (1984) Biostatistical Analysis, 2nd ed. Prentice-Hall, London, UK.
20. Murai, T., Ogata, H., Takeuchi, T., Watanabe, T. & Nose, T. (1984) Composition of free amino acid in excretion of carp fed amino acid diets and casein-gelatin diets. Bull. Jpn. Soc. Sci. Fish. 50: 1957-1958.
21. Hamano, Y., Sugawara, S., Kamota, Y. & Nagai, E. (1999) Involvement of lipoic acid in plasma metabolites, hepatic oxygen consumption, and metabolic response to β-agonist in broiler chickens. Br. J. Nutr. 82: 497-503.
22. Huxtable, R. J. (1992) Physiological actions of taurine. Physiol. Rev. 72: 101-163.
23. Man, D., Handelman, G., Marcocci, L., Sen, C., Roy, S., Kobuchi, H., Tritschler, H., Flohe, L. & Packer, L. (1997) Lipoic acid increases de novo synthesis of cellular glutathione by improving cystine utilization. Biofactors 6: 321-338.
24. Suh, J., Wang, H., Liu, R.-M., Liu, J. & Hagen, T. (2004) (R)-α-Lipoic acid reverses the age-related loss in GSH redox status in post-mitotic tissues: evidence for increased cysteine requirement for GSH synthesis. Arch. Biochem. Biophys. 423: 126-135.
25. Kilic, F., Bhardwaj, R., Caulfeild, J. & Trevithick, J. (1999) Modelling cortical cataractogenesis 22: is in vitro reduction of damage in model diabetic rat cataract by taurine due to its antioxidant activity? Exp. Eye Res. 69: 291-300.
26. Takeuchi, T. (2001) A review of feed development for early life stages of marine finfish in Japan. Aquaculture 200: 203-222.
27. Packer, L., Tritschler, H. & Wessel, K. (1997) Neuroprotection by the metabolic antioxidant α-lipoic acid. Free Radic. Biol. Med. 22: 359-378.
28. Park, K., Tesser, M., Terjesen, B., Zhang, Y., Portella, M. & Dabrowski, K. (2004) New purified-diet formulations for nutritional requirement studies in the tropical fish pacu, Piaractus mesopotamicus. VI International Congress on the Biology of Fishes. Fish Culture Performance in the Tropics Symposium, 1-5 August 2004, pp. 15-19, Manaus, Brasil.
29. Sargent, J., Tocher, D. & Bell, J. (2002) The lipids. In: Fish Nutrition, 3rd ed. (Halver, J. E. & Hardy, R. W., eds.), pp. 181-257. Academic Press, San Diego, CA.
30. Dabrowski, K., Lee, K.-J. & Rinchard, J. (2003) The smallest vertebrate, teleost fish, can utilize synthetic dipeptide-based diets. J. Nutr. 133: 4225-4229.