Application of principal component analysis and self-organizing map to the analysis of 2D fluorescence spectra and the monitoring of fermentation processes

Biotechnology and Bioprocess Engineering

Volumn 11, Issue 5, 2006, Pages 432-441

  Rhee, Jong Il ^a   Kang, Tae Hyoung ^a   Lee, Kum Il ^a   Sohn, Ok Jae ^a   Kim, Sun Yong ^a   Chung, Sang Wook ^a  

^a Chonnam National University   (South Korea)

Author keywords

2D fluorescence sensor; Fermentation processes; Monitoring; Principal component analysis; Self organizing map

Indexed keywords

ARTICLE; BIOLOGICAL MODEL; CONTROLLED STUDY; ESCHERICHIA COLI; FERMENTATION MEDIUM; FLUORESCENCE SPECTROSCOPY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; SACCHAROMYCES CEREVISIAE; SCORING SYSTEM; SENSOR;

ESCHERICHIA COLI; SACCHAROMYCES CEREVISIAE;

EID: 33750701777     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02932311     Document Type: Article

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