Application of scanning fluorometry for monitoring of a fermentation process

Biotechnology Progress

Volumn 12, Issue 1, 1996, Pages 126-131

  Tartakovsky, B ^a   Sheintuch, M ^a   Hilmer, J M ^b   Scheper, T ^b  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

^b UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BATCH CELL CULTURE; CELLS; FLUORESCENCE; FLUOROMETERS; MONITORING; REGRESSION ANALYSIS; SUBSTRATES; YEAST;

RECOMBINANT ESCHERICHIA COLI; SACCHAROMYCES CEREVISIAE; SCANNING FLUOROMETRY;

FERMENTATION;

ANTIINFECTIVE AGENT; NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; CULTURE MEDIUM; ESCHERICHIA COLI; FERMENTATION; FLUOROMETRY; METABOLISM; METHODOLOGY; SACCHAROMYCES CEREVISIAE;

ANTI-BACTERIAL AGENTS; CULTURE MEDIA; ESCHERICHIA COLI; FERMENTATION; FLUOROMETRY; NADP; SACCHAROMYCES CEREVISIAE;

EID: 0030019292     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp950045h     Document Type: Article

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