Two-dimensional fluorescence spectroscopy: A novel approach for controlling fed-batch cultivations

Journal of Biotechnology

Volumn 121, Issue 3, 2006, Pages 410-417

  Hantelmann, K ^a   Kollecker, M ^a   Hull D ^a   Hitzmann, B ^a   Scheper, T ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

Ethanol inhibition; Fed batch; Fluorescence; On line monitoring; S. cerevisiae

Indexed keywords

ALCOHOLS; BATCH CELL CULTURE; BIOMASS; CONTROL SYSTEMS; FLUORESCENCE;

ETHANOL INHIBITION; FED-BATCH; ON-LINE MONITORING;

CULTIVATION;

ALCOHOL; CARBON DIOXIDE; QUERCETIN; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE;

AEROBIC METABOLISM; ALCOHOL PRODUCTION; ARTICLE; CHEMOMETRIC ANALYSIS; FED BATCH CULTURE; FLUORESCENCE SPECTROSCOPY; GLUCOSE INTAKE; MULTIVARIATE ANALYSIS; NONHUMAN; ONLINE MONITORING; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SENSITIVITY ANALYSIS;

AEROBIOSIS; BIOMASS; BIOREACTORS; CARBON DIOXIDE; CELL CULTURE TECHNIQUES; ETHANOL; FEEDBACK; FERMENTATION; GLUCOSE; INDUSTRIAL MICROBIOLOGY; KINETICS; LINEAR MODELS; ONLINE SYSTEMS; OXIDATION-REDUCTION; SACCHAROMYCES CEREVISIAE; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, FLUORESCENCE;

ALCOHOLS; BIOMASS; CONTROL SYSTEMS; CULTIVATION;

SACCHAROMYCES CEREVISIAE;

EID: 30944445000     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2005.07.016     Document Type: Article

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