Effect of salts and organic additives on the solubility of proteins in aqueous solutions

Advances in Colloid and Interface Science

Volumn 123-126, Issue SPEC. ISS., 2006, Pages 97-103

  Ruckenstein, Eli ^a   Shulgin, Ivan L ^a  

^a the State University of New York   (United States)

Author keywords

Mixed solvent; Osmotic second virial coefficient; Preferential binding parameter; Protein solubility; Salting in and salting out

Indexed keywords

BINDING ENERGY; CORRELATION METHODS; ORGANIC SOLVENTS; OSMOSIS; SOLUBILITY; SOLUTIONS;

MIXED SOLVENTS; OSMOTIC SECOND VIRIAL COEFFICIENTS; PREFERENTIAL BINDING PARAMETERS; PROTEIN SOLUBILITY;

PROTEINS;

INORGANIC SALT; ORGANIC COMPOUND; PROTEIN; SOLVENT; WATER;

CHEMICAL MODEL; CHEMICAL STRUCTURE; CHEMISTRY; COLLOID; COMPUTER SIMULATION; OSMOTIC PRESSURE; PROTEIN BINDING; REVIEW; SOLUTION AND SOLUBILITY;

COLLOIDS; COMPUTER SIMULATION; MODELS, CHEMICAL; MODELS, MOLECULAR; ORGANIC CHEMICALS; OSMOTIC PRESSURE; PROTEIN BINDING; PROTEINS; SALTS; SOLUTIONS; SOLVENTS; WATER;

EID: 33750520125     PISSN: 00018686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cis.2006.05.018     Document Type: Review

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