Protein-protein interactions in concentrated electrolyte solutions: Hofmeister-series effects

Biotechnology and Bioengineering

Volumn 79, Issue 4, 2002, Pages 367-380

  Curtis, R A ^a   Ulrich, J ^c   Montaser, A ^a   Prausnitz, J M ^a,b   Blanch, H W ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b LAWRENCE BERKELEY NATIONAL LABORATORY   (United States)

^c ETH ZURICH   (Switzerland)

Author keywords

Hofmeister series; Hydrophobic effect; Protein interactions; Protein salting out

Indexed keywords

ELECTROLYTES; FREE ENERGY; PROTEINS; SALTS; SURFACE TENSION;

LYSOZYMES;

BIOCHEMICAL ENGINEERING;

ELECTROLYTE; LYSOZYME; OVALBUMIN; PROTEIN; SODIUM CHLORIDE; SOLVENT;

AQUEOUS SOLUTION; ARTICLE; CALCULATION; COMPLEX FORMATION; ENERGY; HYDROPHOBICITY; PROTEIN PROTEIN INTERACTION; SOLVATION; SURFACE TENSION;

COMPUTER SIMULATION; ELECTROCHEMISTRY; ELECTROLYTES; HYDROGEN-ION CONCENTRATION; MACROMOLECULAR SUBSTANCES; MODELS, CHEMICAL; MOLECULAR WEIGHT; MURAMIDASE; OSMOLAR CONCENTRATION; OVALBUMIN; PROTEIN CONFORMATION; PROTEIN INTERACTION MAPPING; SALTS; SENSITIVITY AND SPECIFICITY; SOLUTIONS; SURFACE PROPERTIES; WATER;

EID: 0037143801     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10342     Document Type: Article

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