-
1
-
-
0026927353
-
Solubility, phase transition, kinetic ripening and growth rates of porcine pancreatic α-amylase isoenzymes
-
Boistelle, R.; Astier, J. P.; Marchis-Mouren, G.; Desseaux, V.; Haser R. Solubility, phase transition, kinetic ripening and growth rates of porcine pancreatic α-amylase isoenzymes. J. Cryst. Growth 1992, 123, 109-120.
-
(1992)
J. Cryst. Growth
, vol.123
, pp. 109-120
-
-
Boistelle, R.1
Astier, J.P.2
Marchis-Mouren, G.3
Desseaux, V.4
Haser, R.5
-
2
-
-
0015209383
-
The crystallography of calf rennin (chymosin)
-
Bunn, C. W.; Moews, P. C.; Baumber, M. E. The crystallography of calf rennin (chymosin). Proc. R. Soc. London 1971, B178, 245-258.
-
(1971)
Proc. R. Soc. London
, vol.B178
, pp. 245-258
-
-
Bunn, C.W.1
Moews, P.C.2
Baumber, M.E.3
-
3
-
-
0026260016
-
The solubility of the tetragonal form of hen egg white lysozyme from pH 4.0 to 5.4
-
Cacioppo, E.; Pusey, M. L. The solubility of the tetragonal form of hen egg white lysozyme from pH 4.0 to 5.4. J. Cryst. Growth 1991, 114, 286-292.
-
(1991)
J. Cryst. Growth
, vol.114
, pp. 286-292
-
-
Cacioppo, E.1
Pusey, M.L.2
-
4
-
-
0024036036
-
Solubility of glucose isomerase in ammonium sulphate solutions
-
Chayen, N.; Akins, J.; Campbell-Smith, S.; Blow, D. M. Solubility of glucose isomerase in ammonium sulphate solutions. J Cryst. Growth 1988, 90, 112-116.
-
(1988)
J Cryst. Growth
, vol.90
, pp. 112-116
-
-
Chayen, N.1
Akins, J.2
Campbell-Smith, S.3
Blow, D.M.4
-
5
-
-
0026119323
-
The solubility dependence of canavalin on pH and temperature
-
DeMattei, R. C.; Feigelson, R. S. The solubility dependence of canavalin on pH and temperature. J. Cryst. Growth 1991, 110, 34-40.
-
(1991)
J. Cryst. Growth
, vol.110
, pp. 34-40
-
-
DeMattei, R.C.1
Feigelson, R.S.2
-
6
-
-
0000116343
-
Studies in physical chemistry of the proteins
-
Green, A. A. Studies in physical chemistry of the proteins. J. Biol. Chem. 1931, 93, 495.
-
(1931)
J. Biol. Chem.
, vol.93
, pp. 495
-
-
Green, A.A.1
-
7
-
-
0024035827
-
The solubility of hen egg-white lysozyme
-
Howard, S. B.; Twigg, P. J.; Baird, J. K.; Meehan E. J. The solubility of hen egg-white lysozyme. J. Cryst. Growth 1988, 90, 94-104.
-
(1988)
J. Cryst. Growth
, vol.90
, pp. 94-104
-
-
Howard, S.B.1
Twigg, P.J.2
Baird, J.K.3
Meehan, E.J.4
-
9
-
-
0029395001
-
Protein purification by bulk crystallization: The recovery of ovalbumin
-
Judge, R. A.; Johns, M. R.; White, E. T. Protein purification by bulk crystallization: The recovery of ovalbumin. Biotechnol. Bioeng. 1995, 48, 316-323.
-
(1995)
Biotechnol. Bioeng.
, vol.48
, pp. 316-323
-
-
Judge, R.A.1
Johns, M.R.2
White, E.T.3
-
10
-
-
85033869536
-
Crystal growth kinetics of the protein ovalbumin
-
Submitted for publication
-
Judge, R. A.; Johns, M. R.; White, E. T. Crystal growth kinetics of the protein ovalbumin. Submitted for publication to AIChE J. 1996.
-
(1996)
AIChE J.
-
-
Judge, R.A.1
Johns, M.R.2
White, E.T.3
-
11
-
-
85004367709
-
Physicochemical and functional properties of hen ovalbumin dephosphorylated by acid phosphatase
-
Kitabatake, N.; Ishida, A.; Doi, E. Physicochemical and functional properties of hen ovalbumin dephosphorylated by acid phosphatase. Agric. Biol. Chem. 1988, 52, 967-973.
-
(1988)
Agric. Biol. Chem.
, vol.52
, pp. 967-973
-
-
Kitabatake, N.1
Ishida, A.2
Doi, E.3
-
12
-
-
0024737404
-
Phase diagram of crystalline protein: Determination of the solubility of concanavalin a by a microquantitation assay
-
Mikol, V.; Giege, R. Phase diagram of crystalline protein: Determination of the solubility of concanavalin A by a microquantitation assay. J. Cryst. Growth 1989, 97, 324-332.
-
(1989)
J. Cryst. Growth
, vol.97
, pp. 324-332
-
-
Mikol, V.1
Giege, R.2
-
13
-
-
0019555768
-
The complete amino-acid sequence of hen ovalbumin
-
Nisbet, A. D.; Saundry, R. H.; Moir, A. J. G.; Fothergill, L. A.; Fothergill, J. E. The complete amino-acid sequence of hen ovalbumin. Eur. J. Biochem. 1981, 115, 335-345.
-
(1981)
Eur. J. Biochem.
, vol.115
, pp. 335-345
-
-
Nisbet, A.D.1
Saundry, R.H.2
Moir, A.J.G.3
Fothergill, L.A.4
Fothergill, J.E.5
-
14
-
-
0042852414
-
Studies on proteins
-
Sorensen, S. P. L.; Hoyrup, M. Studies on proteins. Compt. Rend. Lab. Carlsberg 1915-17, 12, 12-67, 164-212, 213-261.
-
(1915)
Compt. Rend. Lab. Carlsberg
, vol.12
, pp. 12-67
-
-
Sorensen, S.P.L.1
Hoyrup, M.2
-
15
-
-
0025949027
-
Crystal structure of uncleaved ovalbumin at 1.95 A resolution
-
Stein, P. E.; Leslie, A. G. W.; Finch, J. T.; Carrell, R. W. Crystal structure of uncleaved ovalbumin at 1.95 A resolution. J. Mol. Biol. 1991, 221, 941-959.
-
(1991)
J. Mol. Biol.
, vol.221
, pp. 941-959
-
-
Stein, P.E.1
Leslie, A.G.W.2
Finch, J.T.3
Carrell, R.W.4
-
16
-
-
0025211779
-
Quantitation of protein. General methods for handling proteins and enzymes
-
Stoscheck, C. M. Quantitation of protein. General methods for handling proteins and enzymes. Methods Enzymol. 1990, 182, 50-68.
-
(1990)
Methods Enzymol.
, vol.182
, pp. 50-68
-
-
Stoscheck, C.M.1
-
17
-
-
0010602249
-
-
Egg Proteins; Neurath, H., Bailey, K. Eds.; Academic Press: New York
-
Warner, R. C. In Egg Proteins; Neurath, H., Bailey, K. Eds.; The Proteins: Chemistry, biological activity, and methods, Vol. II, Part A; Academic Press: New York, 1954; pp 435-485.
-
(1954)
The Proteins: Chemistry, Biological Activity, and Methods
, vol.2
, Issue.PART
, pp. 435-485
-
-
Warner, R.C.1
|