The liquid-glass transition in sugars: Relaxation dynamics in trehalose

Journal of Non-Crystalline Solids

Volumn 352, Issue 42-49 SPEC. ISS., 2006, Pages 4464-4474

  Cummins, Herman Z ^a   Zhang, Hepeng ^a   Oh, Jiyoung ^b   Seo, Jeong Ah ^b   Kim, Hyung Kook ^b   Hwang, Yoon Hwae ^b   Yang, Y S ^b   Yu, Yun Sik ^c   Inn, Yongwoo ^d  

^a CITY COLLEGE OF NEW YORK   (United States)

^b Pusan National University   (South Korea)

^c Dong Eui University   (South Korea)

^d CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Brillouin scattering; Calorimetry; Dielectric properties; electric modulus; Glass transition; Relaxation; Rheology; Structural relaxation

Indexed keywords

BIOCHEMISTRY; BRILLOUIN SCATTERING; CALORIMETRY; DEHYDRATION; DRUG PRODUCTS; GLASS TRANSITION; PROTEINS; RHEOLOGY; SPECTROSCOPIC ANALYSIS;

DIELECTRIC SPECTROSCOPY; LIQUID GLASS TRANSITION; PHOTON CORRELATION SPECTROSCOPY; RELAXATION DYNAMICS; STRUCTURAL RELAXATION; TREHALOSE;

SUGARS;

EID: 33750444624     PISSN: 00223093     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnoncrysol.2006.02.182     Document Type: Article

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