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Volumn 523, Issue 1-3, 2000, Pages 119-132
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Glass-softening of trehalose and calorimetric transformations in its liquid state
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Author keywords
Beneficial food additive; Calorimetry; Glass softening of trehalose; Molecular relaxation processes
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Indexed keywords
FOOD ADDITIVE;
FRUCTOSE;
GALACTOSE;
GLUCOSE;
TREHALOSE;
WATER;
ARTICLE;
CALORIMETRY;
CRYSTAL STRUCTURE;
CRYSTALLIZATION;
DIFFERENTIAL SCANNING CALORIMETRY;
FOOD INDUSTRY;
HIGH TEMPERATURE PROCEDURES;
VISCOSITY;
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EID: 0034595142
PISSN: 00222860
EISSN: None
Source Type: Journal
DOI: 10.1016/S0022-2860(99)00394-4 Document Type: Article |
Times cited : (20)
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References (49)
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