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Volumn 523, Issue 1-3, 2000, Pages 119-132

Glass-softening of trehalose and calorimetric transformations in its liquid state

Author keywords

Beneficial food additive; Calorimetry; Glass softening of trehalose; Molecular relaxation processes

Indexed keywords

FOOD ADDITIVE; FRUCTOSE; GALACTOSE; GLUCOSE; TREHALOSE; WATER;

EID: 0034595142     PISSN: 00222860     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-2860(99)00394-4     Document Type: Article
Times cited : (20)

References (49)
  • 3
    • 0028902339 scopus 로고
    • Fox K.C. Science. 267:1995;1922.
    • (1995) Science , vol.267 , pp. 1922
    • Fox, K.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.