Dietary fish oil reduces the occurrence of early afterdepolarizations in pig ventricular myocytes

Journal of Molecular and Cellular Cardiology

Volumn 41, Issue 5, 2006, Pages 914-917

  Den Ruijter, Hester M ^a   Verkerk, Arie O ^a,b   Berecki, Géza ^a   Bakker, Diane ^a   van Ginneken, Antoni C G ^a,b   Coronel, Ruben ^a  

^a ACADEMIC MEDICAL CENTER   (Netherlands)

^b UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

3 fatty acids; Arrhythmia; Diet; Early afterdepolarization; Fish oil; Membrane potential; Nutrition; Voltage clamp

Indexed keywords

1 [2 (6 METHYL 2 PYRIDYL)ETHYL] 4 (4 METHYLSULFONYLAMINOBENZOYL)PIPERIDINE; FISH OIL; OMEGA 3 FATTY ACID; SUNFLOWER OIL;

ANIMAL CELL; ARTICLE; CELL ISOLATION; CONTROLLED STUDY; DIET; DISSOCIATION; DRUG EFFECT; DRUG RESPONSE; HEART DEPOLARIZATION; HEART MUSCLE CELL; HEART MUSCLE FIBER MEMBRANE; HEART MUSCLE POTENTIAL; HEART VENTRICLE; MALE; NONHUMAN; NUTRITION; PATCH CLAMP; PRIORITY JOURNAL; SWINE; TREATMENT OUTCOME;

ACTION POTENTIALS; ANIMALS; FATTY ACIDS, OMEGA-3; FISH OILS; HEART VENTRICLES; MALE; MYOCYTES, CARDIAC; SWINE;

HELIANTHUS; SUS SCROFA;

EID: 33750368308     PISSN: 00222828     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.yjmcc.2006.08.001     Document Type: Article

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