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Milchwissenschaft

Volumn 61, Issue 4, 2006, Pages 427-430

Modifying the surface properties of whey protein using ultrafiltration

(4) Konrad, G a Kleinschmidt, Th a Packendorf, S a Zucker G a

a ANHALT UNIVERSITY OF APPLIED SCIENCES (Germany)

Author keywords

66 Whey proteins (ultrafiltratrion, functional properties)

Indexed keywords

EID: 33750354360 PISSN: 00263788 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.