The effects of shearing of milk and immunoglobulin supplementation on the whipping properties of dairy creams

Milchwissenschaft

Volumn 59, Issue 11-12, 2004, Pages 608-612

  Keogh, M K ^a   O'Kennedy, B T ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 8644283696     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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