The effect of preheating on functionality of whey protein concentrates

Milchwissenschaft

Volumn 59, Issue 5-6, 2004, Pages 294-297

  Moon, BoKyung ^a,b   Mangino, M E ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b Yurim Building ^*  (South Korea)

Author keywords

Whey protein concentrates (preheating, functionality

Indexed keywords

EID: 2442716748     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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