Isolation of caseinomacropeptide from rennet whey by a multi-stage ultrafiltration process. I. Studies in the apparent molecular weight of caseinomacropeptide as a function of pH

Milchwissenschaft

Volumn 59, Issue 3-4, 2004, Pages 172-175

  Lieske, B ^a   Konrad, G ^a   Kleinschmidt, T H ^a  

^a ANHALT UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1642313806     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. ABD EL-SALAM, M.H., EL-SHIBINY, S., BUCHHEIM, W.: Intern. Dairy J. 6 327-341 (1996)
2. OH, S., WOROBO, R.W., KIM, B., RHEM, S., KIM, S.: Biosci. Biotechnol. Biochem. 64 516-522 (2000)
3. OTANI, H., MONNAI, M., KAWASAKI, Y., KAWAKAMI, H., TANIMOTO, M.: J. Dairy Res. 62 349-357 (1995)
4. YVON, M., BEUCHER, S., GUILLOTEAU, P., LE HUEROULURON, I., CORRING, T.: Reprod. Nutr. Dev. 34 527-537 (1994)
5. KAWASAKI, Y., YSODA, H., TANIMOTO, M., DOSAKO, S., AHIKO, K.: Biosci. Biotechnol. Biochem. 56 195-198 (1992)
6. MARSHALL, S.C.: Food Res. Quar. 51 86-91 (1991)
7. DOSAKO, S., NISHYA, T., DEYA, E.: EP Pat. Appl. 0291 264 A2 (1988)
8. TANINOMOTO, M., KAWASAKI, Y., DOSAKO, S., AHIKO, K., NAKAJIMA, I.: Biosci. Biotech. Biochem. 56 140-141 (1992)
9. CHATTERTON, D.E., HOLST, H.H.: U.S. Pat. No. 6462181 (2002)
10. CHU, L., MACLEOD, A., OZIMEK, L.: Milchwissenschaft 53303-306 (1996)
11. KAWASAKI, Y., KAWAKAMI, H., TANIMOTO, M., DOSAKO, S., TOMIZAWA, A., KOTAKE, M., NAKAJIMA, I.: Milchwissenschaft 48 191-196 (1993)
12. NAKANO, T., OZIMEK, L.: Milchwissenschaft 53 629-633 (1998)
13. TANIMOTO, M., KAWASAKI, Y., SHINMOTO, H., DOSAKO, S., TOMIZAWA, A.: EU Patent Appl. 0 393 850 A2 (1990)
14. DOSAKO, S., NISHYA, T., DEYA, E.: EU Pat. Appl. 0 291 264 A2 (1988)
15. KAWASAKI, Y., DOSAKO, S., SHIMATANI, M., IDOTA, T.: UK Pat. Appl. 2 251 585 (1992)
16. KAWASAKI, Y., DOSAKO, S.: EU Pat. Appl. 0 488 586 A1 (1992)
17. NAKANO, T., IKAWA, N., SILVA-HERNANDEZ, E.R., WENDAKOON, C., OZIMEK, L.: Recent Res. Devel. Agric. Food Chem. 4 177-191 (2000)
18. OUTINEN, M., TOSSAVAINEN, O., SYVÄOJA, E.L., KORHONEN, H.: Milchwissenschaft 50 570-574 (1995)
19. BERROCAL, R., NEESER, J.R.: U.S. Pat. 5 216 129 (1991)
20. NIELSEN, P., TROMHOLT, N.: PCT/ WO 94/ 15952 (1994)
21. SAITO, T., YAMAYI, A., ITOH, T.: J. Dairy Sci. 74 2831-2837 (1991)
22. LIESKE, B., KONRAD, G.: Milchwissenschaft 51 431-434 (1996)
23. SMITH, M.S., EDWARDS, P.F.H., PALMANO, K.P., CREAMER, L.K.: J. Dairy Research 69 85-94 (2002) Milchwissenschaft 59 (3/4) 2004