Effect of the maceration time on chemical composition of extracts of Brazilian propolis

Journal of Apicultural Research

Volumn 45, Issue 3, 2006, Pages 137-144

  da Silva Cunha, Idenize Barbosa ^a   Rodrigues, Maria Lucia Tiveron ^a   Meurer, Eduardo Cesar ^a   Bankova, Vassia S ^b   Marcucci, Maria Cristina ^c   Eberlin, Marcos Nogueira ^d   Frankland Sawaya, Alexandra Christine Helena ^a  

^a UNIVERSIDADE SÃO FRANCISCO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

^d Universidade Bandeirante de Sao Paulo   (Brazil)

Author keywords

Brazilian propolis; Chemical composition of propolis; Electrospray ionization mass spectrometry; Gas chromatography mass spectrometry; High performance liquid chromatography; Maceration

Indexed keywords

EID: 33750323329     PISSN: 00218839     EISSN: 20786913     Source Type: Journal    
DOI: 10.1080/00218839.2006.11101332     Document Type: Article

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