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Volumn 102-103, Issue , 2002, Pages 193-199
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Effect of pH on simultaneous saccharification and isomerization by glucoamylase and glucose isomerase
a
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Author keywords
Aspergillus oryzae; Glucoamylase; Glucose isomerase; Streptomyces griseus
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Indexed keywords
AMMONIA;
BUFFER;
FRUCTOSE;
GLUCAN 1,4 ALPHA GLUCOSIDASE;
GLUCOSE ISOMERASE;
UREA;
UREASE;
ISOMERASE;
STARCH;
XYLOSE ISOMERASE;
ACIDITY;
ASPERGILLUS ORYZAE;
CONFERENCE PAPER;
CONTROLLED STUDY;
ENZYME ACTIVITY;
ENZYME ISOLATION;
ENZYME KINETICS;
ENZYME METABOLISM;
ENZYME MODIFICATION;
ENZYME SYNTHESIS;
HYDROLYSIS;
ISOMERISM;
NONHUMAN;
PH MEASUREMENT;
SACCHARIFICATION;
SOLID STATE FERMENTATION;
STREPTOMYCES GRISEUS;
TEMPERATURE DEPENDENCE;
ARTICLE;
BIOSYNTHESIS;
BIOTECHNOLOGY;
CHEMISTRY;
ENZYMOLOGY;
FERMENTATION;
KINETICS;
METABOLISM;
METHODOLOGY;
PH;
TEMPERATURE;
ASPERGILLUS;
ASPERGILLUS ORYZAE;
STREPTOMYCES;
STREPTOMYCES GRISEUS;
ALDOSE-KETOSE ISOMERASES;
ASPERGILLUS ORYZAE;
BIOTECHNOLOGY;
FERMENTATION;
FRUCTOSE;
GLUCAN 1,4-ALPHA-GLUCOSIDASE;
HYDROGEN-ION CONCENTRATION;
ISOMERISM;
KINETICS;
STARCH;
STREPTOMYCES GRISEUS;
TEMPERATURE;
UREASE;
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EID: 17944383668
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: 10.1385/ABAB:102-103:1-6:193 Document Type: Conference Paper |
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Times cited : (21)
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References (7)
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