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Indian Journal of Microbiology
Volumn 41, Issue 3, 2001, Pages 191-193
Production of Glucoamylase by Aspergillus oryzae MTCC152 in Solid State Fermentation
Author keywords

Aspergillus oryzae; Glucoamylase; Pulses; Solid state termentation; Wheat bran
Indexed keywords

EID: 1542653116     PISSN: 00468991     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)
References (9)
  • 1
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    • X-ray diffraction studies on solid state fermentation for the production of glucoamylase using Aspergillus niger NCIM 1248
    • Mukerjee PS, Pandey A, Selvakumar P, Ashakumary L & Guruswamy P (1998) X-ray diffraction studies on solid state fermentation for the production of glucoamylase using Aspergillus niger NCIM 1248. J Sci & Indl Res 57: 583-586.
    • (1998) J Sci & Indl Res , vol.57 , pp. 583-586
    • Mukerjee, P.S.1    Pandey, A.2    Selvakumar, P.3    Ashakumary, L.4    Guruswamy, P.5
  • 2
    • 0000205453 scopus 로고
    • The production of glucoamylase by Aspergillus niger NCIM 1245
    • Pandey A & Radhakrishnan S (1993) The production of glucoamylase by Aspergillus niger NCIM 1245. Proc Biochem 28: 305-309.
    • (1993) Proc Biochem , vol.28 , pp. 305-309
    • Pandey, A.1    Radhakrishnan, S.2
  • 3
    • 0024537492 scopus 로고
    • Solid state fermentation for production of higher titres of thermostable alpha - Amylase with two peaks for pH optima by Bacillus licheniformis M27
    • Ramesh MV & Lonsane BK (1989) Solid state fermentation for production of higher titres of thermostable alpha - amylase with two peaks for pH optima by Bacillus licheniformis M27.Biotechnol Lett 11: 49-52.
    • (1989) Biotechnol Lett , vol.11 , pp. 49-52
    • Ramesh, M.V.1    Lonsane, B.K.2
  • 4
    • 33747333106 scopus 로고
    • Use of dinitrosalicylic acid reagent for determination of reducing sugars
    • Miller GL (1959) Use of dinitrosalicylic acid reagent for determination of reducing sugars. Anal Chem 31 : 426-428.
    • (1959) Anal Chem , vol.31 , pp. 426-428
    • Miller, G.L.1
  • 5
    • 84902593108 scopus 로고    scopus 로고
    • Phenol sulphuric acid method for total carbohydrate
    • (Sadasivam S and Manickam A ed); New Age Int (P) Ltd, India
    • Dubois M, Gilles KA, Hamilton JK, Rebers PA & Smith F (1996) Phenol sulphuric acid method for total carbohydrate. In: Biochemical Methods (Sadasivam S and Manickam A ed); New Age Int (P) Ltd, India, pp. 10-11.
    • (1996) Biochemical Methods , pp. 10-11
    • Dubois, M.1    Gilles, K.A.2    Hamilton, J.K.3    Rebers, P.A.4    Smith, F.5
  • 7
    • 0001902667 scopus 로고    scopus 로고
    • Purification and characteristics of glucoamylase in Aspergillus oryzae NR3-6 isolated from traditional Korean Nuruk
    • Yu TS, Kim TH & Joo CY (1999) Purification and characteristics of glucoamylase in Aspergillus oryzae NR3-6 isolated from traditional Korean Nuruk. The J Microbiol 37: 80-85.
    • (1999) The J Microbiol , vol.37 , pp. 80-85
    • Yu, T.S.1    Kim, T.H.2    Joo, C.Y.3
  • 8
    • 0015372292 scopus 로고
    • Solid state fermentation
    • Hesseltine CW (1972) Solid state fermentation. Biotechnol Bioeng 14:517-532.
    • (1972) Biotechnol Bioeng , vol.14 , pp. 517-532
    • Hesseltine, C.W.1
  • 9
    • 0024079863 scopus 로고
    • Protein enrichment of sweet potato residue with amylolytic yeast by solid state fermentation
    • Yang SS (1988) Protein enrichment of sweet potato residue with amylolytic yeast by solid state fermentation. Biotechnol Bioeng 32:886-890.
    • (1988) Biotechnol Bioeng , vol.32 , pp. 886-890
    • Yang, S.S.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.