Protein nanopatterns and biosensors using gold binding polypeptide as a fusion partner

Analytical Chemistry

Volumn 78, Issue 20, 2006, Pages 7197-7205

  Park, Tae Jung ^a   Lee, Sang Yup ^a   Lee, Seok Jae ^a   Park, Jong Pil ^a   Yang, Kwang Suk ^a   Lee, Kyung Bok ^b   Ko, Sungho ^c   Park, Jong Bae ^d   Kim, Taekeun ^d   Kim, Seong Kyu ^d   Shin, Yong Bum ^e   Chung, Bong Hyun ^e   Ku, Su Jin ^f   Kim, Do Hyun ^a   Choi, Insung S ^a  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

^b Korea Basic Science Institute (KBSI)   (South Korea)

^c Korea Materials and Analysis Corporation   (South Korea)

^d National Nano Fab Center (NNFC)   (South Korea)

^e Sungkyunkwan University   (South Korea)

^f Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CORE STREPTAVIDIN (CSA); ENHANCED GREEN FLUORESCENT PROTEIN (EGFP); GOLD BINDING POLYPEPTIDE (GBP); SEVERE ACUTE RESPIRATORY SYNDROME CORONAVIRUS (SARS-COV);

ANTIBODIES; ATOMIC FORCE MICROSCOPY; BIOSENSORS; CELL IMMOBILIZATION; DIAGNOSIS; FLUIDICS; FUSION REACTIONS; GOLD; NANOSTRUCTURED MATERIALS; POLYPEPTIDES; SURFACE PLASMON RESONANCE; SURFACE TREATMENT;

PROTEINS;

ANTIBODY; ANTIGEN; CORE STREPTAVIDIN; DIMETICONE; DNA; GOLD; GOLD BINDING POLYPEPTIDE; POLYPEPTIDE; STREPTAVIDIN; UNCLASSIFIED DRUG; VIRUS ENVELOPE PROTEIN;

ARTICLE; ATOMIC FORCE MICROSCOPY; BIOSENSOR; DNA DETERMINATION; DNA PROBE; HIGH THROUGHPUT SCREENING; IMAGE ANALYSIS; IMMOBILIZATION; MICROFLUIDIC ANALYSIS; NANOPARTICLE; PROTEIN STRUCTURE; SALMONELLA; SARS CORONAVIRUS; STREPTOMYCES; STREPTOMYCES AVIDINII; STRUCTURE ANALYSIS; SURFACE PLASMON RESONANCE;

BIOLOGICAL ASSAY; COLLOIDS; DNA; GENES, REPORTER; GOLD; MICROSCOPY, ATOMIC FORCE; NANOSTRUCTURES; PEPTIDES; POLYMERASE CHAIN REACTION; RECOMBINANT FUSION PROTEINS; SURFACE PLASMON RESONANCE;

EID: 33750213359     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac060976f     Document Type: Article

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