Surface decontamination of beef inoculated with Salmonella Typhimurium DT104 or Escherichia coli O157:H7 using dry air in a novel heat treatment apparatus

Journal of Applied Microbiology

Volumn 101, Issue 5, 2006, Pages 1177-1187

  McCann, M S ^a   McGovern, A C ^a   McDowell, D A ^b   Blair, I S ^b   Sheridan, J J ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Beef; Decontamination; Dry air; Escherichia coli O157:H; Salmonella Typhimurium DT104

Indexed keywords

BEEF; HEATING RATE; PATHOGENS; SALES; SALMONELLA; THERMAL PROCESSING (FOODS);

DRY AIR; E.COLI O157:H7; ESCHERICHIA COLI O157; ESCHERICHIA COLI O157:H; ESCHERICHIA COLI O157:H7; S. TYPHIMURIUM; SALMONELLA TYPHIMURIUM; SALMONELLA TYPHIMURIUM DT104; SUBSTANTIAL REDUCTION; SURFACE DECONTAMINATION;

ESCHERICHIA COLI;

COLIFORM BACTERIUM; HEATING; INOCULATION; MEAT;

APPARATUS; ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BEEF CATTLE; COLONY FORMING UNIT; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD PROCESSING; HEAT TREATMENT; INOCULATION; MEAT; NONHUMAN; SALMONELLA TYPHIMURIUM; SEROTYPE; STATISTICAL ANALYSIS;

ESCHERICHIA COLI; SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 33750076629     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.02988.x     Document Type: Article

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