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Volumn 18, Issue 2, 2007, Pages 329-341

Sensory analysis of Spanish mandarin juices. Selection of attributes and panel performance

Author keywords

Generation of descriptors; Mandarin juice; Sensory descriptive analysis

Indexed keywords


EID: 33750012322     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2006.02.008     Document Type: Article
Times cited : (45)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.