Sensory analysis of Spanish mandarin juices. Selection of attributes and panel performance

Food Quality and Preference

Volumn 18, Issue 2, 2007, Pages 329-341

  Carbonell, L ^a   Izquierdo, L ^a   Carbonell, I ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Generation of descriptors; Mandarin juice; Sensory descriptive analysis

Indexed keywords

EID: 33750012322     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2006.02.008     Document Type: Article

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