Studies on the factors affecting the physico-chemical and organoleptic properties of kinnow juice

Journal of Food Science and Technology

Volumn 38, Issue 3, 2001, Pages 266-269

  Sandhu, K S ^a   Singh, N ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Additive; Extraction method; Kinnow juice; Organoleptic properties; Physico chemical properties; Pre treatment; Storage

Indexed keywords

EID: 0035328864     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)