The effects of high pressure and various binders on the physico-chemical properties of restructured pork meat

Asian-Australasian Journal of Animal Sciences

Volumn 19, Issue 10, 2006, Pages 1484-1489

  Hong, Geun Pyo ^a   Park, Sung Hee ^a   Kim, Jee Yeon ^a   Min, Sang Gi ^a  

^a Konkuk University   (South Korea)

Author keywords

Binding; High Pressure; Non meat Protein; Physico chemical; Restructured

Indexed keywords

GLYCINE MAX;

EID: 33749836019     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2006.1484     Document Type: Article

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