Studies on the Quality of Restructured Pressed Smoked Duck Steak

Asian-Australasian Journal of Animal Sciences

Volumn 14, Issue 9, 2001, Pages 1316-1320

  Huang, Chia Cherng ^a   Wang, Tzu Yuan ^a   Huang, Andrew Jeng Fang ^a   Lin, Shirley Chai Ching ^a,b  

^a FISHERIES RESEARCH INSTITUTE   (Taiwan)

^b NATIONAL ILAN UNIVERSITY   (Taiwan)

Author keywords

Duck; Restructured Meat; Smoked Duck Steak

Indexed keywords

ANAS; ANAS SP.; BACTERIA (MICROORGANISMS); GLYCINE MAX;

EID: 0035618523     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2001.1316     Document Type: Article

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