Water and absorptive properties of restructured beef products with five binders at four isothermal temperatures

LWT

Volumn 31, Issue 1, 1998, Pages 78-83

  Tsai, Shwu Jene ^a   Unklesbay, Nan ^a   Unklesbay, Kenneth ^b   Clarke, Andrew ^a  

^a UNIVERSITY OF MISSOURI   (United States)

^b University of Missouri   (United States)

Author keywords

Meat binders; Restructured beef; Water binding capacity

Indexed keywords

EID: 1542290797     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0293     Document Type: Article

References (21)

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