![]() |
Volumn 135, Issue 4, 2001, Pages 239-247
|
Escherichia coli O157 and Salmonella infections associated with sprouts in California, 1996-1998
a
|
Author keywords
[No Author keywords available]
|
Indexed keywords
AGRICULTURE;
ALFALFA;
ARTICLE;
BACTERIUM CULTURE;
CONTROLLED STUDY;
ENTEROBACTER INFECTION;
EPIDEMIC;
ESCHERICHIA COLI O157;
FOOD CONTAMINATION;
FOOD INTAKE;
GASTROINTESTINAL DISEASE;
HUMAN;
INFECTION CONTROL;
MAJOR CLINICAL STUDY;
PLANT SEED;
PRIORITY JOURNAL;
PULSED FIELD GEL ELECTROPHORESIS;
RISK ASSESSMENT;
SALMONELLA;
SALMONELLOSIS;
UNITED STATES;
URINARY TRACT INFECTION;
|
EID: 0035928667
PISSN: 00034819
EISSN: None
Source Type: Journal
DOI: 10.7326/0003-4819-135-4-200108210-00008 Document Type: Article |
Times cited : (104)
|
References (24)
|