Changes in biogenic amines in mature and germinating legume seeds and their behavior during cooking

Nahrung - Food

Volumn 44, Issue 1, 2000, Pages 23-27

  Shalaby, A R ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

CICER ARIETINUM; PHASEOLUS (ANGIOSPERM); PISUM SATIVUM; VICIA FABA;

BIOGENIC AMINE; DANSYL CHLORIDE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

ARTICLE; CHEMISTRY; COOKING; GERMINATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LEGUME; MEDICINAL PLANT; PEA; PLANT SEED; THIN LAYER CHROMATOGRAPHY;

BIOGENIC AMINES; CHROMATOGRAPHY, THIN LAYER; COOKERY; DANSYL COMPOUNDS; FABACEAE; GERMINATION; INDICATORS AND REAGENTS; PEAS; PLANTS, MEDICINAL; SEEDS;

EID: 0042684931     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(20000101)44:1<23::aid-food23>3.3.co;2-2     Document Type: Article

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