Docosahexaenoic acid levels in the lipids of spotted mackerel Scomber australasicus

Lipids

Volumn 41, Issue 7, 2006, Pages 713-720

  Osako, Kazufumi ^a   Saito, Hiroaki ^a,b   Hossain, Mohammed Anwar ^a,c   Kuwahara, Koichi ^a,c   Okamoto, Akira ^a  

^a NAGASAKI PREFECTURAL INSTITUTE OF FISHERIES   (Japan)

^b FISHERIES RESEARCH AGENCY   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FISH TISSUES; MIGRATION ENERGY; STOMACH CONTENTS;

BIODIVERSITY; COMPOSITION; LIPIDS; MUSCLE; TISSUE;

ORGANIC ACIDS;

DOCOSAHEXAENOIC ACID; FATTY ACID; LIPID;

ARTICLE; CECUM; FATTY ACID METABOLISM; FISH; IN VIVO STUDY; LIPID COMPOSITION; LIVER; MUSCLE TISSUE; NONHUMAN; POPULATION MIGRATION; PREY SELECTION; PYLORUS; SCOMBER AUSTRALASICUS; STOMACH; TISSUE DISTRIBUTION;

ANIMAL MIGRATION; ANIMALS; AUSTRALIA; DOCOSAHEXAENOIC ACIDS; FOOD CHAIN; LIPIDS; ORGAN SPECIFICITY; PERCIFORMES;

SCOMBER AUSTRALASICUS; SCOMBRIDAE; SCOMBRIDAE GEN. SP.;

EID: 33749680759     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-006-5022-9     Document Type: Article

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