Kinetics of the enzymatic alcoholysis of palm kernel oil in supercritical CO2

Industrial and Engineering Chemistry Research

Volumn 39, Issue 12, 2000, Pages 4450-4454

  Oliveira, J Vladimir ^a   Oliveira, D ^b  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b DEPARTMENT OF FOOD ENGINEERING   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; CARBON DIOXIDE; CATALYSIS; ENZYME KINETICS; ETHANOL; MASS TRANSFER; MATHEMATICAL INSTRUMENTS; PRESSURE EFFECTS; SOLVENTS; SUPERCRITICAL FLUIDS; SYNTHESIS (CHEMICAL);

ALCOHOLYSIS; PALM KERNEL OIL; SUPERCRITICAL CARBON DIOXIDE;

VEGETABLE OILS;

CARBON DIOXIDE; EMULSIFYING AGENT; ESTER; FOOD PRESERVATIVE; PALM OIL; TRIACYLGLYCEROL LIPASE;

CATALYST; CHEMICAL MODIFICATION; CHEMICAL REACTION KINETICS; CONFERENCE PAPER; ENZYME MECHANISM; ENZYME SPECIFICITY; SYNTHESIS;

EID: 0034416841     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie990865p     Document Type: Conference Paper

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