Effect of heat treatment on chemically modified proteins of legume seeds

Food Chemistry

Volumn 58, Issue 3, 1997, Pages 219-222

  Klepacka, Mirosława ^a   Porzucek, Helena ^a   Kluczyńska, Małgorzata ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

NITROGEN; PHENYLALANINE; POLYPEPTIDE; VEGETABLE PROTEIN;

ACETYLATION; ARTICLE; CHEMICAL MODIFICATION; DENATURATION; HEAT TREATMENT; LEGUME; PEA; PLANT SEED; PROTEIN DENATURATION; PROTEIN MODIFICATION; SOLUBILITY; TEMPERATURE SENSITIVITY; ULTRAVIOLET SPECTROPHOTOMETRY;

EID: 0031029293     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00158-6     Document Type: Article

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