Stability of yellow-orange cactus pear (Opuntia ficus-indica [L.] Mill. cv. 'Gialla') betalains as affected by the juice matrix and selected food additives

European Food Research and Technology

Volumn 225, Issue 1, 2007, Pages 21-32

  Moßhammer, Markus R ^a   Rohe, Michael ^a   Stintzing, Florian C ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

(Iso) ascorbic acid; 2 decarboxy betanin; Betalains; Cactus pear; Citric acid; Heat stability

Indexed keywords

AMINO ACIDS; CITRIC ACID; FOOD ADDITIVES; ISOMERIZATION;

(ISO) ASCORBIC ACID; 2-DECARBOXY-BETANIN; BETALAINS; CACTUS PEAR; HEAT STABILITY;

FRUITS;

AMINO ACIDS; CITRIC ACID; FOOD ADDITIVES; FRUITS; ISOMERIZATION;

CACTACEAE; OPUNTIA; OPUNTIA FICUS-INDICA; PYRUS;

EID: 33947416644     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0378-x     Document Type: Article

References (41)

1. Anonymous (2005) GTM, http://www.harnisch.com/gtm/index.htm; assessed February 2006
2. Wissgott U, Bortlik K (1996) Trends Food Sci Technol 7:298-302
3. Cevallos-Casals BA, Cisneros-Zevallos L (2004) Food Chem 86:69-77
4. Stintzing FC, Schieber A, Carle R (2003) Eur Food Res Technol 216:303-311
5. Moßhammer MR, Stintzing FC, Carle R (2005) Innov Food Sci Emerg Technol 6:221-231
6. Moßhammer MR, Stintzing FC, Carle R (2006) Innov Food Sci Emerg Technol (in press)
7. von Elbe JH, Maing I-Y, Amundson CH (1974) J Food Sci 39:334-337
8. Czapski J (1985) Z Lebensm Unters Forsch 180:21-25
9. Savolainen K, Kuusi T (1978) Z Lebensm Unters Forsch 166:19-22
10. Pasch JH, von Elbe JH (1979) J Food Sci 44:72-81
11. Mánássyová M, Šilhár S (2000) Czech J Food Sci 18:220-221
12. Bilyk A, Howard M (1982) J Agric Food Chem 30:906-908
13. Barrera FA, Reynoso CR, Gonzáles de Mejía E (1998) Food Sci Technol Int 4:115-120
14. Attoe EL, von Elbe JH (1985) J Food Sci 50:106-110
15. Man D, Kim SJ, Kim SH, Kim DM (1998) J Food Sci 63:69-72
16. Attoe EL, von Elbe JH (1982) J Agric Food Chem 30:708-712
17. Moßhammer MR, Stintzing FC, Carle R (2005) Food Res Int 38:975-981
18. Stintzing FC, Schieber A, Carle R (2003) Eur Food Res Technol 216:303-311
19. Herbach KM, Stintzing FC, Carle R (2004) Eur Food Res Technol 219:377-385
20. Stintzing FC, Schieber A, Carle R (2002) J Agric Food Chem 50:2302-2307
21. Cai Y, Corke H (1999) J Food Sci 64:869-873
22. Kugler F, Stintzing FC, Carle R (2004) J Agric Food Chem 52:2975-2981
23. Pátkai G, Barta J (1997) Flüss Obst 64:66-69
24. Sapers GM, Hornsteln JS (1979) J Food Sci 44:1245-1248
25. Singer JW, von Elbe JH (1980) J Food Sci 45:489-491
26. Huang AS, von Elbe JH (1987) J Food Sci 52:1689-1693
27. Pátkai G, Barta J ( 1986) Nahrung 40:267-270
28. Cai Y, Sun M, Corke H (1998) J Agric Food Chem 46:4491-4495
29. Coskuner Y, Turker N, Ekiz HI, Aksay S, Karababa E (2000) Nahrung 44:261-263
30. Cai Y, Sun M, Schliemann W, Corke H (2001) J Agric Food Chem 49:4429-4435
31. Castellar R, Obón JM, Alacid M, Fernández-López JA (2003) J Agric Food Chem 51:2772-2776
32. Schwartz SJ, von Elbe JH (1983) Z Lebensm Unters Forsch 176:448-453
33. Czapski J (1990) Z Lebensm Unters Forsch 191:275-278
34. Herbach KM, Rohe M, Stintzing FC, Carie R (2006) Food Res Int 39:667-677
35. Bilyk A, Kolodij MA, Sapers GM (1981) J Food Sci 46:1616-1617
36. von Elbe JH, Schwartz SJ, Hildenbrand BE (1981) J Food Sci 46:1713-1715
37. Herbach KM, Stintzing FC, Carle R (2004) J Food Sci 69:C491-C498
38. Schliemann W, Kobayashi N, Strack D (1999) Plant Physiol 19:1217-1232
39. Kobayashi N, Schmidt J, Wray V, Schliemann W (2001) Phytochemistry 56:419-426
40. Wybraniec S (2005) J Agric Food Chem 53:3483-3487
41. Wybraniec S, Mizrahi Y (2005) J Agric Food Chem 53:6704-6712