A simple model to predict mass transfers in dehydration by osmosis

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 204, Issue 3, 1997, Pages 210-214

  Simal, S ^a   Bauza De Mirabo F ^a   Deya E ^a   Rossello C ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

Dehydration; Mass transfer; Mathematical model; Osmosis

Indexed keywords

EID: 0001701152     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. Vial C, Guilber S, Cuq JL (1991) Sci Aliments 11: 63-84
2. Hough G, Chirife J, Marini C (1993) Lebensm Wiss Technol 26: 151-156
3. Torreggiani D (1993) Food Res Int 26: 59-68
4. Lenart A (1992) Pol J Fodd Nutr Sci 1/42: 33-44
5. Karanthanos VT, Kostaropoulos AE, Saravacos GD (1995) Drying Technol 13: 1503-1521
6. Rossello C, Canellas J, Simal S, Berna A (1992) J Agric Food Chem 40: 2374-2378
7. Fito P (1994) J Food Eng 22: 313-328
8. Karathanos VT, Villalobos G, Saravacos GD (1990) J Food Sci 55: 218-223, 231
9. Jayaraman KS, Das Gupta DK (1992) Drying Technol 10: 1-50
10. Mulet A (1994) J Food Eng 22: 329-348
11. Welly JR, Wicks CE, Wilson RE (1993) Fundamentos de transferencia de momento, calor y masa. Limusa, Mexico
12. Jayas DS, Cenkowski S, Pabis S, Muir WE (1991) Drying Technol 9: 551-588
13. Crank J (1975) The mathematics of the diffusion. Oxford University Press, Oxford
14. Valkó P, Vajda S (1989) Advanced scientific computing with BASIC applications in chemistry, biology and pharmacology. Elsevier, Amsterdam
15. Lerici CR, Mastrocola D, Nicoli MC (1988) Acta Aliment Pol XVI: 35-40
16. Raoult AL, Lafont F, Ríos G, Guilbert S (1989) Proceedings of the 6th International Drying Symposium (IDS'89), pp 487-495
17. AOAC (1990) Official methods of analysis no. 934.06. AOAC, Arlington, USA
18. Heng K, Guilbert S, Cuq JL (1990) Sci aliments 10: 831-848
19. Chaudhari AP, Kumbhar BK, Sing BPN, Narain M (1993) Indian Food Ind 12: 20-27