Assessment of quality categories of Tequila with sensory analysis;Beurteilung der qualitätskategorien von tequila mittels sensorischer analyse

Deutsche Lebensmittel-Rundschau

Volumn 102, Issue 9, 2006, Pages 400-404

  Lachenmeier, Dirk W ^a  

^a Chemisches und Veterinäruntersuchungsamt ^*  (Germany)

Author keywords

Agavaceae; Agave tequilana Weber var. azul; Sensory analysis; Spirit drink; Tequila

Indexed keywords

AGAVACEAE; AGAVE; AGAVE TEQUILANA;

EID: 33749248384     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

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