Tequilas: Charm analysis of Blanco, Reposado, and Anejo tequilas

ACS Symposium Series

Volumn 782, Issue , 2001, Pages 62-72

  López, Mercedes G ^a   Dufour, Jean Pierre ^b  

^a DEPARTAMENTO DE INGENIERÍA GENÉTICA   (Mexico)

^b UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041402668     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2001-0782.ch006     Document Type: Article

References (3)

1. Cedeño, M. Crit. Rev. Biotechnol. 1995, 15, 1-11.
2. Benn, S.M.; Peppard, T.L. J. Agric. Food Chem. 1996, 44, 557-566.
3. López, M.G. Flavor Chemistry of Ethnic Foods ; Shahidi, F.; Ho, J.C., Eds.; Plenum Publishing Co., 1999; pp 211-217.