Zygosaccharomyces bailii as a potential spoiler of mustard

Food Microbiology

Volumn 13, Issue 2, 1996, Pages 133-135

  Buchta, V ^a   Slavikova E ^b   Vadkartiova R ^b   Alt, S ^a   Jilek P ^a  

^a Charles University in Prague Faculty of Pharmacy   (Czech Republic)

^b INSTITUTE OF CHEMISTRY   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030130445     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1996.0017     Document Type: Article

References (6)

1. Davenport, R. R. (1982) Sample size, product composition and microbial spoilage. In Long Ashton Research Station: Seventh Wine Subject Day 'Shelf Life' (Ed. Beech, R. W.), pp. 1-4.
2. Kocková-Kratochvílová, A. (1990) Taxonomy of yeasts and yeast-like species. (in Slovak), ALFA, Bratislava.
3. Kreger-van Rij, H. J. W. (ed.) (1984). The Yeasts. A Taxonomic Study. Amsterdam, Elsevier.
4. Pitt, J. J. and Hocking, A. D. (1988) Problems with preservative resistant yeasts. Microbial Aliments Nutr. 6, 19-24.
5. Thomas, D. S. and Davenport, R. R. (1985) Zygosaccharomyces bailii - a profile of characteristics and spoilage activities. Food Microbiol. 2, 157-169.
6. Van der Walt, J. P. and Yarrow, D. (1984) Methods for the isolation, maintenance, classification and identification of yeasts. In The Yeasts, A Taxonomic Study. 3rd edn. (Ed. Kreger-van Rij, N. J. W.), 130-145. Amsterdam, Elsevier.