Fumonisin B1 in maize for food production imported in the Netherlands

Food Additives and Contaminants

Volumn 15, Issue 4, 1998, Pages 389-392

  De Nijs, M ^a,b   Sizoo, E A ^b   Vermunt, A E M ^c   Notermans, S H W ^b   Van Egmond, H P ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c Inspectorate for Health Protection   (Netherlands)

Author keywords

Fumonisin B1; Industry; Maize; The Netherlands

Indexed keywords

FUMONISIN B1; MYCOTOXIN; CARBOXYLIC ACID; CARCINOGEN; FUMONISIN;

ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; MAIZE; NETHERLANDS; PRIORITY JOURNAL; CHEMISTRY; FOOD INDUSTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN;

CARBOXYLIC ACIDS; CARCINOGENS, ENVIRONMENTAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FOOD-PROCESSING INDUSTRY; FUMONISINS; HUMANS; NETHERLANDS; ZEA MAYS;

EID: 0031596104     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039809374657     Document Type: Article

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