Computer vision based analysis of potato chips - A tool for rapid detection of acrylamide level

Molecular Nutrition and Food Research

Volumn 50, Issue 9, 2006, Pages 805-810

  Gökmen, Vural ^a   Senyuva, Hamide Z ^b   Dülek, Berkan ^c   Çetin, Enis ^c  

^a HACETTEPE UNIVERSITY   (Turkey)

^b SCIENTIFIC AND TECHNOLOGICAL RESEARCH COUNCIL OF TURKEY   (Turkey)

^c BILKENT UNIVERSITY   (Turkey)

Author keywords

Acrylamide; Computer vision; Image analysis; Potato chips

Indexed keywords

ACRYLAMIDE;

ALGORITHM; ARTICLE; CHEMISTRY; COLOR; FOOD CONTAMINATION; FOOD HANDLING; HEAT; IMAGE PROCESSING; METHODOLOGY; POTATO;

ACRYLAMIDE; ALGORITHMS; COLOR; FOOD CONTAMINATION; FOOD HANDLING; HEAT; IMAGE PROCESSING, COMPUTER-ASSISTED; SOLANUM TUBEROSUM;

EUCLIDIA; SOLANUM TUBEROSUM;

EID: 33748924671     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200500257     Document Type: Article

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