Lipid and fatty acid composition of eggs producing larvae with high survival rate in the Japanese eel

Journal of Fish Biology

Volumn 69, Issue 4, 2006, Pages 1178-1189

  Furuita, H ^a,b   Unuma, T ^a   Nomura, K ^a   Tanaka, H ^a   Okuzawa, K ^a,c   Sugita, T ^a   Yamamoto, T ^a  

^a FISHERIES RESEARCH AGENCY   (Japan)

^b Agriculture Forestry and Fisheries Research Council   (Japan)

^c SEAFDEC Aquaculture Department   (Philippines)

Author keywords

Anguilla japonica; Arachidonic acid; Docosahexaenoic acid; Egg quality; Lipid

Indexed keywords

ARTISANAL FISHERY; EEL; FATTY ACID; FERTILIZATION (REPRODUCTION); LARVA; LIPID; MATURATION; SURVIVAL;

ANGUILLA JAPONICA;

EID: 33748678578     PISSN: 00221112     EISSN: 10958649     Source Type: Journal    
DOI: 10.1111/j.1095-8649.2006.01196.x     Document Type: Article

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