SCOPUS 정보 검색 플랫폼

Cancer Epidemiology Biomarkers and Prevention

Volumn 10, Issue 11, 2001, Pages 1187-1191

Influence of dietary fatty acid, vegetable, and vitamin intake on etheno-dna adducts in white blood cells of healthy female volunteers: A pilot study

(5) Hagenlocher, T a Nair, J a Becker, N a Korfmann, A a Bartsch, H a

a GERMAN CANCER RESEARCH CENTER DKFZ (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; DNA; ETHYLENE; FATTY ACID; LINOLEIC ACID; OLEIC ACID; POLYUNSATURATED FATTY ACID; VITAMIN;

ADULT; ANTIBODY AFFINITY; ARTICLE; BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; DNA ADDUCT; DNA DAMAGE; FAT INTAKE; FEMALE; GAS CHROMATOGRAPHY; HUMAN; HUMAN CELL; ISOTOPE LABELING; LEUKOCYTE; LIPID PEROXIDATION; MALE; MASS SPECTROMETRY; NORMAL HUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; VEGETABLE; VITAMIN INTAKE;

ADULT; ANTIOXIDANTS; BETA CAROTENE; DEOXYADENOSINES; DEOXYCYTIDINE; DIET; DNA ADDUCTS; FATTY ACIDS; FEMALE; HUMANS; LEUKOCYTES; LINOLEIC ACID; LIPID PEROXIDATION; MIDDLE AGED; OLEIC ACID; OXIDATIVE STRESS; PILOT PROJECTS; VEGETABLES; VITAMIN E; VITAMINS;

EID: 0035164859 PISSN: 10559965 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (35)

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