Development and Evaluation of the Nutrition Component of the Rapid Eating and Activity Assessment for Patients (REAP): A New Tool for Primary Care Providers

Journal of Nutrition Education and Behavior

Volumn 38, Issue 5, 2006, Pages 286-292

  Gans, Kim M ^a   Risica, Patricia M ^a   Wylie Rosett, Judith ^b   Ross, Elizabeth M ^c   Strolla, Leslie O ^a   McMurray, Jerome ^d   Eaton, Charles B ^d  

^a BROWN UNIVERSITY   (United States)

^b ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^c TUFTS MEDICAL CENTER   (United States)

^d Brown University Center for Primary Care and Prevention   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COGNITION; DIET; FEASIBILITY STUDY; GENERAL PRACTICE; HUMAN; METHODOLOGY; MOTOR ACTIVITY; NUTRITIONAL ASSESSMENT; PHYSIOLOGY; REPRODUCIBILITY; UNITED STATES;

COGNITION; DIET; FAMILY PRACTICE; FEASIBILITY STUDIES; HUMANS; MASSACHUSETTS; MOTOR ACTIVITY; NUTRITION ASSESSMENT; REPRODUCIBILITY OF RESULTS; RHODE ISLAND;

EID: 33748302861     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2005.12.002     Document Type: Article

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