Teaching nutrition skills to primary care practitioners

Journal of Nutrition

Volumn 133, Issue 2, 2003, Pages

  Eaton, Charles B ^a   McBride, Patrick E ^b   Gans, Kim A ^c   Underbakke, Gail L ^b  

^a MEMORIAL HOSPITAL OF RHODE ISLAND   (United States)

^b UNIVERSITY OF WISCONSIN SCHOOL OF MEDICINE AND PUBLIC HEALTH   (United States)

^c BROWN UNIVERSITY   (United States)

Author keywords

Nutrition counseling; Nutrition education; Office system; Prevention; Primary care

Indexed keywords

CONFERENCE PAPER; DIAGNOSTIC TEST; GENERAL PRACTITIONER; HEALTH EDUCATION; MALNUTRITION; MEDICAL EDUCATION; NUTRITIONAL STATUS; PATIENT COUNSELING; PATIENT EDUCATION; PRIMARY HEALTH CARE; TEACHING;

EID: 0037315162     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.2.563s     Document Type: Conference Paper

References (31)

1. McGinnis, J. M. & Foege, W. H. (1993) The actual causes of death in the United States. J. Am. Med. Assoc. 270: 2207-2212.
2. U.S. Department of Health and Human Services. (2000) Healthy People 2010: Understanding and Improving Health. U.S. Government Printing Office, Washington, DC.
3. U.S. Preventive Services Task Force. (1998) Clinician's Handbook for Preventive Services, 2nd ed. U.S. Health Service/International Medical Publishing, Washington, DC. pp. 400-412.
4. National Institutes of Health, National Heart, Lung and Blood Institute (NHLBI). (1998) The Sixth Report of the Joint National Committee on Prevention, Detection, Evaluation and Treatment of High Blood Pressure. NIH Publication 98-4080. NIH, Bethesda, MD.
5. National Cholesterol Education Program (NCEP). (2001) Executive Summary of the Third Report of the Expert Panel on the Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). J. Am. Med. Assoc. 285: 2486-2497.
6. NHLBI Obesity Education Initiative Expert Panel. (1998) Clinical guidelines in identification, evaluation and treatment of overweight and obesity in adults: the evidence report. Obes. Res. 6: 51S-209S.
7. American Diabetes Association (ADA). (1999) ADA standards for medical care for patients with diabetes mellitus. Diabetes Care 22: 532-541.
8. Kushner, R. F. (1995) Barriers to providing nutritional counseling by physicians: a survey of primary care practitioners. Prev. Med. 24: 546-550.
9. Eaton, C. B., Goodwin, M. A. & Stange, K. C. (2002) Direct observation of nutrition counseling in community family practice. Am. J. Prev. Med. 23: 174-179.
10. Glanz, K., Tziraki, C., Albright, C. L. & Fernandes, J. (1995) Nutrition assessment and counseling practices: attitudes and interest of primary care physicians. J. Gen. Intern. Med. 10: 89-92.
11. Mechanic, D., McAlpine, D. & Rosenthal, M. (2001) Are patients' office visits with physicians getting shorter? N. Engl. J. Med. 344: 198-204.
12. Jaen, C. R., Stange, K. C. & Nutting, P. A. (1994) Competing demands of primary care: a model for the delivery of clinical preventive services. J. Fam. Pract. 38: 166-171.
13. Stange, K. C. (1996) One size doesn't fit all: multimethod research yields new insights into interventions to increase prevention in family practice. J. Fam. Pract. 43: 358-360.
14. Ockene, I. S., Hebert, J. R., Ockene, J. K., Saperia, G. M., Stanek, E., Nicolosi, R., Merriam, P. A. & Hurley, T. G. (1999) Effect of physician-delivered nutrition counseling training and an office-support program on saturated fat intake, weight, and serum lipid measurements in a hyperlipidemic population: Worcester Area Trial for Counseling in Hyperlipidemia (WATCH). Arch. Intern. Med. 159: 725-731.
15. Delichatsios, H. K., Hunt, M. K., Lobb, R., Emmons, K. & Gillman, M. W. (2001) Eatsmart: efficiacy of a mulitfaceted prevention nutrition intervention in clinical practice. Prev. Med. 33: 91-98.
16. Campbell, M. K., DeVellis, B. M., Strecher, V. J., Ammerman, A. S., DeVellis, R. F. & Sandler, R.S. (1994) Improving dietary behavior: the effectiveness of tailored messages in primary care settings. Am. J. Public Health 84: 783-787.
17. Hunt, M. K., Lobb, R., Delichatsios, H. K., Stone, C., Emmons, K. & Gillman, M. W. (2001) Process evaluation of a clinical preventive nutrition intervention. Prev. Med. 33: 82-90.
18. Glanz, K. (1985) Nutrition education for risk factor reduction and patient education: a review. Prev. Med. 14: 721-752.
19. Knutsen, S. F. & Knutsen, R. (1991) The Tromso survey: the Family Intervention Study-the effect of intervention on some coronary risk factors and dietary habits, a 6-year follow-up. Prev. Med. 20: 197-212.
20. Milkerelt, J. & Graves, J. S. (1992) Follow-up dietary counseling benefits attainment of intake goals for total fat, saturated fat, and fiber. J. Am. Diet. Assoc. 92: 603-605.
21. Thompson, R. L., Summerbell, C. D., Hooper, L., Higgins, J.P.T., Little, P. S., Talbot, D. & Ebrahim, S. (2002) Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol (Cochrane Review). In: The Cochrane Library, Issue 2. Update Software, Oxford, UK.
22. Whitlock, E., Orleans, T., Pender, N. & Allan, J. (2002) Evaluating Primary Care Behavioral Counseling Interventions: An Evidence-based Approach. Am. J. Prev. Med. 22: 267-284.
23. Sciamana, C., Gans, K. M. & Goldstein, M. G. (2000) Physician-delivered nutrition counseling: why and how? Med. Health R. I. 83: 351-355.
24. McBride, P. E., Underbakke, G., Plane, M. B., Massoth, K., Brown, R. L., Solberg, L. I., Ellis, L., Schrott, H. G., Smith, K., Swanson, T., Spencer, E., Pfeifer, G. & Knox, A. (2000) Improving prevention systems in primary care practices: the Health Education and Research Trial (HEART). J. Fam. Pract. 49: 115-125.
25. Knox, A. B., Underbaake, G., McBride, P. E. & Mejicano, G. C. (2001) Organization development strategies for continuing medical education. J. Contin. Educ. Health Prof. 221: 15-23.
26. Agency for Healthcare Research and Quality (AHRQ). (2001) Putting Prevention into Practice. A Step-by-Step Guide to Delivering Clinical Preventive Services: A Systems Approach. AHRQ Pub. no. APPIP01-0001, October 2001. Agency for Healthcare Research and Quality, Rockville, MD. http://www.ahrq. gov/ppip/manual
27. Flore, M. C., Jorenby, D. E., Schensky, A. E., Smith, S. S., Bauer, R. R. & Baker,T.B. (1995) Smoking status as the new vital sign: effect on assessment and intervention in patients who smoke. Mayo Clinic Proc. 70: 303-304.
28. Gans, K., Hixson, M. L., Eaton, C. B. & Lasater, T. M. (2000) Rate Your Plate: a dietary assessment and educational tool for blood cholesterol control. Nutr. Clin. Care 3: 163-169.
29. Gans, K. M., Lovell, H. J., Lasater, T. M., McPhillips, J. B., Raden, M. & Carleton, R. A. (1996) Evolution of the Let's Eat Kit: using quantitative and qualitative data to evaluate and refine a self-help nutrition kit for lowering fat intake. J. Nutr. Educ. 28: 157-163.
30. Gans, K. M., Eaton, C. B., Ross, E., Barner, C., Wylie-Rosett, J. & McMurray, J. (2003) REAP and WAVE: new tools to rapidly access/discuss nutrition with patients. J. Nutr. 133(suppl.): 556S-562S.
31. Fuchs, V. (2002) What's ahead for health insurance in the United States? N. Engl. J. Med. 346: 1822-1824.