REAP and WAVE: New tools to rapidly assess/discuss nutrition with patients

Journal of Nutrition

Volumn 133, Issue 2, 2003, Pages

  Gans, Kim M ^a   Ross, Elizabeth ^b   Barner, Claudia W ^c   Wylie Rosett, Judith ^d   McMurray, Jerome ^e   Eaton, Charles ^e  

^a BROWN UNIVERSITY   (United States)

^b TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

^d ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^e MEMORIAL HOSPITAL OF RHODE ISLAND   (United States)

Author keywords

Dietary assessment; Nutrition counseling; Patient education; Physician training

Indexed keywords

BODY WEIGHT; CALORIC INTAKE; CONFERENCE PAPER; DAIRY PRODUCT; DIAGNOSTIC ACCURACY; DIAGNOSTIC PROCEDURE; DIAGNOSTIC VALUE; DIET; DIETARY INTAKE; EATING HABIT; FEEDING BEHAVIOR; FOOD COMPOSITION; FOOD INTAKE; FRUIT; GRAIN; HUMAN; MEAL; MEDICAL SOCIETY; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; PATIENT COUNSELING; PATIENT EDUCATION; PHYSICAL ACTIVITY; PHYSICIAN; QUESTIONNAIRE; REAP QUESTIONNAIRE; TRAINING; VALIDATION PROCESS; VEGETABLE; WAVE QUESTIONNAIRE;

EID: 0037312685     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.2.556s     Document Type: Conference Paper

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