Isolation and properties of promitochondria from anaerobic stationary-phase yeast cells

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 85, Issue 1, 2004, Pages 9-21

  Rosenfeld, Eric ^a   Schaeffer, Jacques ^b   Beauvoit, Bertrand ^b   Salmon, Jean Michel ^a  

^a CEMAGREF   (France)

^b Institut de Biochimie et Genetique Cellulaires   (France)

Author keywords

Anaerobiosis; Oxygen consumption; Promitochondria; Stationary phase; Yeast

Indexed keywords

ANTIMYCIN A1; CYANIDE; GLUCOSE; MYXOTHIAZOL; NITROGEN; OXYGEN; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE OXIDASE;

ANAEROBIOSIS; MICROBIOLOGY; YEAST;

ANAEROBIC METABOLISM; ARTICLE; CELL GROWTH; CELL ISOLATION; CELL METABOLISM; CELL ORGANELLE; CELL ULTRASTRUCTURE; CONTROLLED STUDY; ELECTRON MICROSCOPY; ENZYME ACTIVITY; FERMENTATION; NONHUMAN; OXYGEN CONSUMPTION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PROMITOCHONDRION; RESPIRATORY CHAIN; RESPIROMETRY; SACCHAROMYCES CEREVISIAE; SPHEROPLAST FORMATION; YEAST CELL;

AEROBIOSIS; CELL FRACTIONATION; CULTURE MEDIA; FERMENTATION; GLUCAN ENDO-1,3-BETA-D-GLUCOSIDASE; GLUCOSE; MANNITOL; MITOCHONDRIA; NITROGEN; OXYGEN CONSUMPTION; SACCHAROMYCES CEREVISIAE; SPHEROPLASTS;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 1842638566     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:ANTO.0000020268.55350.54     Document Type: Article

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