Isolation of milk-clotting enzyme from transgenic sheep milk and its comparison with calf chymosin

Biochemistry (Moscow)

Volumn 66, Issue 4, 2001, Pages 378-383

  Mezina, M N ^a   Lavrenova, G I ^b   Prokof'ev, M I ^a   Starovoitova, V V ^b   Ermolaev, V I ^a   Chernyh, V Ya ^a   Balandina, G N ^b   Demidovich, S S ^c  

^a Res and Prod Anim Biotech Center   (Russian Federation)

^b MOSCOW STATE UNIVERSITY   (Russian Federation)

^c Moscow Chymosin Factory   (Russian Federation)

Author keywords

Calf chymosin; Transgenic sheep chymosin

Indexed keywords

AMINO ACID; ASPARTIC PROTEINASE; CHYMOSIN; RENNIN LIKE ENZYME (ASPERGILLUS OCHRACEUS); RENNIN-LIKE ENZYME (ASPERGILLUS OCHRACEUS);

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; COMPARATIVE STUDY; ELECTROPHORESIS; ENZYME ACTIVATION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MILK; PH; PHYSIOLOGY; SHEEP; SPECIES DIFFERENCE; TRANSGENIC ANIMAL;

AMINO ACIDS; ANIMALS; ANIMALS, GENETICALLY MODIFIED; ASPARTIC ENDOPEPTIDASES; CATTLE; CHROMATOGRAPHY, ION EXCHANGE; CHYMOSIN; ELECTROPHORESIS; ENZYME ACTIVATION; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; MILK; SHEEP; SPECIES SPECIFICITY; SUBSTRATE SPECIFICITY;

EID: 0035297575     PISSN: 00062979     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1010289010462     Document Type: Article

References (13)

1. Foltmann, B. (1981) Essays Biochem., 17, 52-84.
2. Jolles, J., Alais, C., and Jolles, P. (1968) Biochim. Biophys. Acta, 168, 591-593.
3. Prokof'ev, M. I., Mezina, M. N., Ermolaev, V. I., Demidovich, S. S., and Chernyh, V. Ya. (1999) Zootekhniya, No. 10, 28.
4. Starovoitova, V. V., Filippova, I. Yu., Lysogorskaya, E. N., Oksenoit, E. S., and Lavrenova, G. I. (2000) Biochemistry (Moscow), 65, 713-717.
5. Stepanov, V. M., Rydenskaya, G. N., Yanonis, V. V., Ostoslavskaya, V. I., Gonchar, M. V., Kotlova, E. K., and Strongin, A. Ya. (1987) Bioorg. Khim., 4, 1256-1263.
6. Moore, S. (1963) J. Biol. Chem., 238, 235.
7. Abdel Malak, C. A., Abou El Adab, I. F. G., Vukashinovich, V., Zalunin, I. A., Timokhina, E. A., Lavrenova, G. I., and Stepanov, V. M. (1996) Comp. Biochem. Physiol, 113B, 57-62.
8. Laemmli, U. K. (1970) Nature, 227, 680-685.
9. Block, R., and Bolling, D. (1949) Amino Acid Composition of Proteins and Food Products [Russian translation], Izd-vo lnostrannoi Literatury, Moscow, p. 123.
10. Stepanov, V. M., Lavrenova, G. I., Adli, K., Gonchar, M. V., Balandina, G. N., Slavinskaya, M. M., and Strongin, A. Ya. (1976) Biokhimiya, 41, 294-302.
11. Solov'eva, T. A., Belyaev, S. V., and Stepanov, V. M. (1977) Khim. Prirod. Soedin., 398-403.
12. Foltmann, B. (1992) Scand. J. Clin. Lab. Invest., 52 (Suppl. 210), 65-79.
13. Foltmann, B. (1966) Compt. Rend. Trav. Lab. Carlsberg, 35, 143-229.