Bovine chymosin: Production by rDNA technology and application in cheese manufacture

Biotechnology Advances

Volumn 17, Issue 2-3, 1999, Pages 205-217

  Mohanty, A K ^a   Mukhopadhyay, U K ^a   Grover, S ^a   Batish, V K ^a  

^a University of Pune Campus   (India)

Author keywords

Cheese; Chymosin; Enzyme; Protease

Indexed keywords

CHEESEMAKING; CHYMOSIN; PH; RECOMBINANT DNA TECHNOLOGY; RIBOSOMAL DNA;

BACTERIA; CLONING; DAIRY PRODUCTS; DNA; ENZYMES; EXTRACTION; GENES; PH EFFECTS; PROTEINS; YEAST;

BOVINE CHYMOSIN; CHEESE; PROTEASE; PROTEOLYTIC ACTIVITY;

BIOTECHNOLOGY;

ASPARTIC PROTEINASE; CHYMOSIN;

BIOTECHNOLOGY; CHEESE; DAIRY INDUSTRY; GENE EXPRESSION; GENE TECHNOLOGY; GENETIC ENGINEERING; MOLECULAR CLONING; NONHUMAN; PROMOTER REGION; REVIEW;

BOVINAE; MAMMALIA;

EID: 0033199013     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0734-9750(99)00010-5     Document Type: Article

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