Engineering increased thermostability in the thermostable GH-11 xylanase from Thermobacillus xylanilyticus

Journal of Biotechnology

Volumn 125, Issue 3, 2006, Pages 338-350

  Paës, Gabriel ^a   O'Donohue, Michael J ^a  

^a UMR614 FARE   (France)

Author keywords

Disulphide bridge; GH 11; Glycoside hydrolase; Thermostability; Wheat bran; Xylanase

Indexed keywords

DISULPHIDE BRIDGE; GH-11; GLYCOSIDE HYDROLASE; THERMOSTABILITY; WHEAT BRAN;

AGRICULTURAL PRODUCTS; BIOTECHNOLOGY; HYDROLYSIS; SOLUBILITY; THERMAL EFFECTS; THERMOSTATS;

ENZYME KINETICS;

ARABINOXYLAN; DISULFIDE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; BACILLUS; BIOENGINEERING; CELL MEMBRANE PERMEABILITY; CELL WALL; CHEMICAL REACTION; CONTROLLED STUDY; DATA ANALYSIS; DISULFIDE BOND; ENZYME ACTIVITY; ENZYME SPECIFICITY; FOOD PROCESSING; HALF LIFE TIME; HEAT; HEAT TOLERANCE; HYDROLYSIS; MUTANT; NONHUMAN; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SOLUBILIZATION; TEMPERATURE; THERMOBACILLUS XYLANILYTICUS; THERMOSTABILITY; WHEAT BRAN; WILD TYPE;

AMINO ACID SEQUENCE; AMINO ACID SUBSTITUTION; BACILLUS; DIETARY FIBER; ENDO-1,4-BETA XYLANASES; ENZYME STABILITY; HYDROLYSIS; MODELS, MOLECULAR; MOLECULAR SEQUENCE DATA; MUTAGENESIS, SITE-DIRECTED; MUTANT PROTEINS; OXIDOREDUCTASES ACTING ON SULFUR GROUP DONORS; PROTEIN ENGINEERING; RECOMBINANT PROTEINS; SEQUENCE HOMOLOGY, AMINO ACID; TEMPERATURE;

BIOTECHNOLOGY; ENZYMES; HYDROLYSIS; TEMPERATURE CONTROL; XYLANASE;

THERMOBACILLUS XYLANILYTICUS; TRITICUM AESTIVUM;

EID: 33747118985     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2006.03.025     Document Type: Article

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