Improvement of the refolding yield and solubility of hen egg-white lysozyme by altering the Met residue attached to its N-terminus to Ser

Protein Engineering

Volumn 10, Issue 11, 1997, Pages 1333-1338

  Mine, Shouhei ^a   Ueda, Tadashi ^a   Hashimoto, Yoshio ^a   Imoto, Taiji ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Hen egg white lysozyme; Methionine; N terminus; Refolding; Solubility

Indexed keywords

AMINOPEPTIDASE; LYSOZYME; METHIONINE; PROLINE; SERINE;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ARTICLE; CONTROLLED STUDY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN FOLDING; SOLUBILITY;

ESCHERICHIA COLI;

EID: 0031415310     PISSN: 02692139     EISSN: None     Source Type: Journal    
DOI: 10.1093/protein/10.11.1333     Document Type: Article

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