The denaturation and degradation of stable enzymes at high temperatures

Biochemical Journal

Volumn 317, Issue 1, 1996, Pages 1-11

  Daniel, Roy M ^a   Dines, Mark ^a   Petach, Helen H ^a,b  

^a UNIVERSITY OF WAIKATO   (New Zealand)

^b UNIVERSITY OF COLORADO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASPARAGINE; ASPARTIC ACID; ENZYME; GLUTAMIC ACID; GLUTAMINE; SUCCINIMIDE;

DEAMINATION; ENTROPY; ENZYME CONFORMATION; ENZYME DEGRADATION; ENZYME DENATURATION; ENZYME STABILITY; ENZYME STRUCTURE; HYDROGEN BOND; HYDROLYSIS; NONHUMAN; PRIORITY JOURNAL; PROTEIN INTERACTION; REVIEW; TEMPERATURE; TEMPERATURE DEPENDENCE;

EID: 0029977715     PISSN: 02646021     EISSN: None     Source Type: Journal    
DOI: 10.1042/bj3170001     Document Type: Review

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