Antioxidant activity of malvasia istriana grape juice and wine

Italian Journal of Food Science

Volumn 18, Issue 2, 2006, Pages 187-197

  Kovacevic Ganic K ^a   Persuric D ^b   Komes, D ^a   Dragovic Uzelac V ^a   Banovic M ^a   Piljac, J ^c  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b INSTITUTE OF AGRICULTURE AND TOURISM   (Croatia)

^c RUDER BO KOVI INSTITUTE   (Croatia)

Author keywords

Antioxidant activity; BCB; DPPH; Malvasia istriana; Polyphenols

Indexed keywords

VITIS SP.; VITIS VINIFERA;

EID: 33747098813     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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